Ingredients
- 20 tsps of coarsely ground coffee
- 30 oz cold or room temperature water A paper filter (optional)
- Important: the brew ratio of ground coffee to water is 1:10
Steps
- Removethe lid, put ground coffee into the
- Pourthe cold water into the filter, twist the
Put coffee in the fridge to steep. After 12 to 24hrs
- youmay add some ice and/or milk and enjoy your delicious cold brew
- Somecoffee grounds will come That is normal, and it does not affect the flavor.
If using a paper filter, you may use the grounds to make a second pot.
- Suggestedcold brew use: drink within 4 days
